While lime juice adds the perfect amount of tartness. The sweetness of the fruit balances perfectly with spiciness of the jalapeno. I even made a blueberry pico de gallo recently to go on top of Boozy Blueberry Carnitas Soft Tacos. Make this easy pineapple salsa for a fresh summer appetizer, or top it onto your favorite Mexican dishes for a sweet & spicy pop of flavor. Think grilled pineapple and smoky jalapeno with a hint of mint! Fruit salsas like my Peach and Tomato Salsa are a great way to mix up your typical taco topping. Trim away the pineapple peel, then cut out any leftover brown scraggy bits. Not only does it pay homage to the classic ingredient, pineapple. 1 small fresh pineapple 2 fresh chillies, mixed colours if possible ½ a bunch of fresh mint 1 small red onion 2 limes extra virgin olive oil. In fact it inspired a cocktail I am creating soon. Pineapple Salsa is an easy fresh condiment to make for any Mexican-inspired meal.
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And this stuff is addictive! One bite and you just can’t stop eating it! You will want to eat it on tacos, with pita or tortilla chips or even just by itself with a spoon. Mix together all of the ingredients (use 12 a chilli for a milder flavour, all of it for a pungent one). It’s so refreshing in recipes like this Pineapple Salsa. Even though there is definitely a time and place for it. We recently had a delicious Hawaiian Pulled Pork that uses fresh pineapple and I have been crushing on this particular fruit ever since. This is one of those recipes that will have your head spinning with all the different ways to eat it! For me, all I need is a big bag of chips, something festive to drink and it’s a party.Sweet, spicy and refreshing Pineapple Salsa has sweet chunks of fresh pineapple, savory red peppers, red onion and spicy jalapeno with a hint of lime. I think it’d be awesome on fish tacos or as a topping for cheese quesadillas. Of course, serving it with some crunchy chips is the #1 way to go at it but this salsa is outrageously good on grilled meats and fish. Ingredients 2 cups diced fresh pineapple cup diced red onion jalapeno, diced Juice and zest of lime cup cilantro 1 clove minced garlic teaspoon. It looks better in your serving bowl and more importantly, when you’re scooping in with a chip, you’ll be able to get a little bite of everything!Īfter chopping your ingredients, just dump them all in a bowl, squeeze on the lime, give a little sprinkle of salt and you are done. The key here is to make your knife cuts uniform.
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I’m not going to drone on an on about this dish but I am going to give you some clear instructions – go to the store, buy all the ingredients and make this stuff now! (wink)Īll you need is 6 simple ingredients – fresh pineapple, tomatoes, an onion, a jalapeno pepper, cilantro and a lime. It’s got my favorite flavor profile of sweet and salty, then, when you add in a little heat from the peppers, it takes this recipe to a whole new level.
![pineapple salsa pineapple salsa](https://cookieandkate.com/images/2019/05/how-to-make-pineapple-salsa.jpg)
If you are a fan of chips and salsa, then this recipe is for you. I’m giving you fair warning, one bite of this pineapple salsa and you’ll be absolutely addicted! Finely chop onion and coriander/cilantro. Core and seed pepper, then chop into pieces the same size as pineapple. It’s made with only 6 ingredients in less than 15 minutes and has natural sweetness from fresh pineapple with a kick of spiciness from jalapenos. Chop pineapple into small pieces to measure a total of 2 cups.
#Pineapple salsa full#
This easy to make salsa is full of bright flavors and is perfect for serving with chips or meats and fish.